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SHADOW Dark roast Single Origin coffee

SHADOW Dark roast Single Origin coffee

Regular price $22.00 USD
Regular price Sale price $22.00 USD
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Compostable bag +$1
  • NOTES: Chocolate, Orange, Juniper, Molasses
  • REGION: Kintamani Highlands of Central Bali, Indonesia
  • ALTITUDE: 1200-1600 M
  • PROCESS: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds
  • VARIETALS: Bourbon, (S795 & USDA 762) Typica, and Catimor

    Shadow is a single origin dark roast that boasts bold and rich flavors, with a smooth and full-bodied finish. Perfect for coffee lovers who crave intense and robust notes in their cup, sourced from specialty grade beans grown in the Kintamani region of Bali to ensure consistent quality.

    Shipping & Returns

    Most orders ship same day!

    Please see our shipping policy page for more details.

    Grind explained

    Coffee grind refers to the size of the particles of coffee that result from grinding beans. The size of the grind can affect the flavor and strength of the resulting coffee, and different brewing methods require different grind sizes.


    Net Wt 12oz (340g)

    Brewing tips

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    • Same Day Shipping

      All shipments are roast to order, packed and generally shipped the same day. Learn more in our shipping policy.

    • Various grind options

      We offer our beans in a range of grind sizes to suit various brewing methods. Whether you prefer medium for a mellow pour over, whole bean for extra freshness. we have a grind size option that will fit seamlessly into your daily routine.

    Kintamani Highlands of Central Bali

    Bali Blue Moon is a Royal staple named after the hallmark bluish hue of the bean produced from the wet-hulling process called Giling Basah in the Indonesian language. The bulk of Bali’s coffee production comes from small family-owned farms where each producer uses a few acres to cultivate coffee along with citrus trees in the volcanic soils of Mount Agung’s Kintamani highlands. They carefully sort their harvested cherries before depulping and fermenting overnight with their own micro-mills. Then the coffee is washed and laid out on patios to shed the excess water from the coffee parchment. Next the coffee takes a detour from the conventional path of processing in other origins, wherein, the coffee parchment is removed while the coffee still has a high moisture content. This wet-hulling process or Giling Basah leaves the coffee bean exposed while drying on patios to a moisture percentage acceptable for export and gives the beans their distinct bluish color.
    Balinese producers continue to maintain a traditional rural lifestyle organized around a Subak Abian, which is a reference to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God. These traditions are followed in coffee cultivation, which means pesticides and synthetic fertilizers are never used.

    Why driply

    At driply, we believe in providing the highest quality coffee beans sourced directly from farmers worldwide. Our commitment to ethical practices and environmental accountability is at the core of everything we do. Join us in our mission for a sustainable future with driply coffee.