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driply

DECAF PERU Medium roast single origin coffee

DECAF PERU Medium roast single origin coffee

$24.00 USD
$24.00 USD
Sale Sold out
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Grind
Compostable bag +$1

Get your caffeine fix without the jitters! DECAF PERU single origin coffee is roasted medium for a balanced flavor. Swiss water processed means no compromise on taste. (Who says decaf can't be just as good?)

CUPPING NOTES: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate
GRADE: Grade 1, SHG, EP
REGION: Amazonas
ALTITUDE: 1,600-1,800 M
PROCESS: Washed
VARIETALS: Typica, Castillo, Bourbon, and Catimor
CERTIFICATION: Fair Trade, Organic

DETAILS: Located in northern Peru in the Amazonian Andes, this coop began with just 35 small farmers in 2003. The Asociacion de Productores Cafetaleros Juan Marco El Palto (JUMARP) is also known as simply "El Palto." There are 40 women of the current 189 coop members, with approximately 550 hectares of organic and Fair Trade Certified coffee in production. Like their male counterparts, female members are represented on the El Palto Coop Board of Directors, whose mission it is to increase production and profitability in specialty coffee to increase each member family’s income.

Shipping & Returns

Most orders ship same day!

Please see our shipping policy page for more details.

Grind explained

Coffee grind refers to the size of the particles of coffee that result from grinding beans. The size of the grind can affect the flavor and strength of the resulting coffee, and different brewing methods require different grind sizes.

Weight

Net Wt 12oz (340g)

Brewing tips

Brew guides

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  • Same Day Shipping

    All shipments are roast to order, packed and generally shipped the same day. Learn more in our shipping policy.

  • Various grind options

    We offer our beans in a range of grind sizes to suit various brewing methods. Whether you prefer medium for a mellow pour over, whole bean for extra freshness. we have a grind size option that will fit seamlessly into your daily routine.

Swiss water decaf

No chemicals, no ethyl acetate, no dichlorometheane. We use the swis water prossesc wich is a full water only proccecs.

Decaf coffee has been known to be inferior to its canffinated counterpart. This is unfortunate because decaf can actually be just as good. As long as the following conditions are met, you decaf cup will taste exactly like its cafinated counterpart. The process; most coffee roasters use chemicals like ethyl acetate or dichlorometheane to decaffeinate thier coffee, at driply we exclusively use the Swiss water process to decaffeinate, which is a wter only process. Freshness; the decaffeination process causes cofffee beans to openen up and become more porous. Because of this decaf coffee stales a lot quicker.  All out coffee is only roasted onece you purchase, so you get the optimal amount of time to enjoy your cup. Quality; because of the difficulty mentioned above many raoster dont even bother starting with a quality product. If you put garbage in, you’ll get garbage out. At driply all our coffee is specialty grade, and sourced from only the top farms. Hence you can rest asured you are geting the best decaf you have ever had!

What to look out for when choosing decaf

Why driply

At driply, we believe in providing the highest quality coffee beans sourced directly from farmers worldwide. Our commitment to ethical practices and environmental accountability is at the core of everything we do. Join us in our mission for a sustainable future with driply coffee.